27 oz Mushrooms, fresh
8 oz Onions,sliced
6 oz Bacon
1 tb Oil
15 oz Green Noodles
Salt 8 oz Heavy Cream
1 1/2 c Broth, Instant
Pepper 1 bn Basil
2 oz Parmesancheese, grated
1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and
sautee in the oil for a couple minutes;add mushrooms and saute untill all the liquid is evaporated. 2.In the meantime prepare noodles as directed. 3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5
minutes; season with salt and pepper to taste. 6.Wash and chop the basil finely;add to the mix shortly before serving. Serve sauce over the noodles,sprinkle the parmesan over all Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120