4 Anaheim chili pepper, roasted — peeled, chopped
3 jalapeno peppers, roasted (to taste) — peeled,
chopped 1 1/2 pounds lean pork — cubed
1/2 large onion — chopped
2 large cloves garlic — minced
3 cans chicken broth
1 teaspoon ground cumin
1/2 teaspoon chili powder
dash of cayenne pepper (to taste) 4 tablespoons flour
salt and pepper to taste oil
Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours.