6 oz Macaroni
1 c Onion, chopped
1 c Mushroom, sliced
1 tb Italian seasoning, dried
1 t Rosemary, dried
1 t Ground cummin
1 tb Minced garlic
1 tb Oil
14 1/2 oz Can stewed tomatoes
8 oz Tomato sauce
16 oz Can green beans, drained
1 c Monterey jack, shredded
Cook pasta per package directions, drain and set aside. In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes. Source: modified recipe from a Del Monte can Options: Add a little grated parmesan to topping.