2 cloves garlic — minced
3 tablespoons olive oil
2 14.5oz.cans diced tomatoes w/basil, garlic&oregano
1/2 cup green onions — sliced
1/4 cup fresh parsley — chopped
1 tablespoon lemon juice
12 ounces spaghetti — cooked
1 cup crumbled feta cheese
1 2 1/4 oz can sliced ripe olives
garnishes: lemon slices, green onions, fresh parsley sprigs
Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.