1 c TVP — reconstituted
1 1/2 c Finely chopped onions
1 1/2 ts Minced fresh garlic
1/3 c Chopped canned green
-chiles, undrained 1 c Diced tomatoes
1/2 ts Vegit (salt substitute)
1 t Dried leaf oregano
1 t Cumin
1 1/4 ts Chili powder
3 c Canned red kidney beans,
-drained & rinsed 1 1/2 c Low-sodium tomato juice
Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE’s recipe files From: Date: 04/14