2 pounds flounder fillet
1/2 cup olive oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon worcestershire sauce
1/2 teaspoon cajun seasoning
Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fi sh. Grill, turning and basting occasionally, for 10 minutes per inch of thickn ess or until fish is flaky and no longer translucent in the center.