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2 1/4 c Chocolate wafer cookie

Crumbs — Divided 1/2 c Sugar — divided

1/2 c Margarine or butter —

Melted 8 oz Cream cheese, cubed —

Softenend 12 oz Cool Whip — thawed

2 c Boiling water

1 pk 8-serving size Orange Jello

Gelatin 1/2 c Cold water

Ice cubes Rectangular or oval shaped Sandwich Cookies Decorator icings Candy corn and pumpkins Mix 2 cups of the cookie crumbs, 1/4 cup of the sugar and the melted margarine with fork in 13×9″ baking pan until crumbs are well moistened. Press firmly onto bottom of pan to form crust. Refrigerate. Beat cream cheese and remaining 1/4 cup sugar in med. bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Stir boiling water into gelatin in med. bowl 2 minuets or until completely dissolved. Mix cold water and ice cubes to make 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any remaining ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining whipped topping over gelatin just before serving; sprinkle with remaining 1/4 cup cookie crumbs. Decorate sandwich cookies with icings to make “tombstones”. Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into squares to serve. Recipe By : Cool Whip Get Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 -0500

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