1 c C and H Golden Brown Sugar
— firmly packed 2 Eggs
3/4 c All-purpose flour
1 ts Baking powder
14 ts Salt
1 c Chopped dates
1 c Chopped walnuts
C and H Powdered Sugar Mix together sugar and eggs. Add flour, baking powder and salt. Mix well. Fold in dates and nuts. Pour into greased 9-inch square pan. Bake in 350 degree oven 30 minutes. Cool 10 minutes. Cut into 24 squares. Roll in powdered sugar. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias