1 head cabbage — shredded
2 eggs — beaten
1 teaspoon celery salt
1/2 teaspoon salt
1/2 cup milk
grated cheese — to taste paprika and ground pepper — to taste
Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.
Bake for 20 minutes in a 350F degree oven.