1 c Sugar; plus extra for
2 c Flour
1/2 ts Salt
2 ts Soda
1/2 ts Cloves
1/2 ts Ginger
1 ts Cinnamon
3/4 c Shortening
1 Egg; unbeaten
1/4 c Molasses
Sift together all the dry ingredients. Cream shortening, egg and molasses. Add dry ingredients. Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees. Source: Sharon Harm, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 —–