1 c Rhubarb rib, cut into 1″
Pieces 1/2 Pie crust
1/2 c Sugar
2 Eggs
1/2 c Sugar
1 c Milk
Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.