—————————JULIE JAKSTYS MXXT23B————————— 1 c Softened butter
1/4 c Orange juice
1 1/2 c Sugar
1/3 c Grand Marnier
3 Eggs; separated
2 tb Slivered blanched almonds
2 c Presifted flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
Rind of 1 orange; grated 1/2 c Chopped nuts
1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup
of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with
sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot
cake in pan; decorate with almonds. Cool before removing from pan. —–