1 c Salt
2 ts Dry mustard
1 1/2 ts Dried whole oregano
1 ts Ground marjoram
1 ts Dried whole thyme
1 ts Garlic powder
1 ts Curry powder
1/2 ts Onion powder
1/2 ts Celery seeds
1/4 ts Dried whole dillweed
— (opt’l., I included) Combine all ingredients; mix well. Store in an airtight container. From Inez Thornburg of Long Beach, MS in “Southern Living 1982 Annual Recipes,” December 1982, pg. 297. Tried 10/22/89. Posted by Cathy Harned. Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994