1 8″ honey wheat pizza shell
4 tb Good quality pizza
-sauce Olive oil to brush 10 Roasted plum tomato slices
10 Thin slices mozzarella
-cheese 12 Asparagus tips
1 t Chopped basil
1 t Chopped oregano
1/4 ts Fresh minced garlic
Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10-12 minutes until gholden and crisp. Quarter and
place on warm 10 inch plate.