1 1/2 c Heavy or whipping cream
6 oz Aged gorgonzola cheese,
Crumbled 1 ts Fresh thyme OR
1/2 ts Dried thyme
3 Generous grates nutmeg OR
1/8 ts Ground nutmeg
Salt White pepper Hot cooked pasta Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.