Gordon’s Marinated Chicken – Main Dish

2 1/4 lb Boneless Chicken breast, cut

Into 1 inch cubes 1/2 c Gordon’s London Dry Gin

4 Limes (Juice of)

1/2 c Extra Virgin Olive Oil

1 cl Garlic, minced

Salt & Pepper to taste 7/8 c Leeks, sliced

1 c Tomatoes, chopped

3/16 c Fresh Cilantro, chopped

1/8 lb Sundried Tomatoes, chopped

Tabasco to taste 1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,

salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe yields 30-40 pieces.

3. In a flat large fry pan, add a little oil and fry chicken until

slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately, garnish with fresh chopped cilantro.