1/4 cup Drained, flaked — water-packd
Tuna 1 tablespoon Each diced celery and red
Onion 1 tablespoon Diet mayonnaise
3/4 teaspoon Prepared mustard
Dash oregano Salt and pepper to taste 1 Slice whole grain bread
1 ounce Sliced low-fat mozzarella
Cheese
1. Preheat broiler. 2. In small bowl combine tuna, celery, red onion, mayonnaise and mustard. 3. Add seasonings. Mix well. 4. Toast bread and spread with tuna mixture. Top with cheese. (If desired, cut into narrow slices and weave) 5. Broil until tuna is hot and cheese has melted. DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Fat 225 Calories