10 Slices white bread
1 lb Backfin crabmeat
6 Eggs
3 c Milk
2 T Minced parsley
3/4 t Dry mustard
1/2 t Salt
8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9″ X 13″ baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins