2 cups cooked long-grain converted rice
3 cups peeled and grated carrots
2 cups grated sharp process cheese
1/2 cup milk
2 eggs — beaten
2 tablespoons chopped onion
1 teaspoon salt
1/4 teaspoon pepper
In bowl, combine all ingredients; stir well. Pour into greased Crock-Pot. Cov er and cook on Low for 7 to 9 hours or on High for 2 1/2 to 3 hours.
Serves 4 to 6
Double recipe for 5-quart Crock-Pot