5 qt Vanilla ice cream
1 1/3 c Galeano liqueur
1/3 c White creme de cocoa
Preparation : Mix together in blender. Keep in freezer until ready to serve.
5 qt Vanilla ice cream
1 1/3 c Galeano liqueur
1/3 c White creme de cocoa
Preparation : Mix together in blender. Keep in freezer until ready to serve.
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