1/2 lb potatoes
1 1/2 cups flour (Approximately)
1 teaspoon butter
salt and nutmeg — to taste
1. Cook potatoes in their skins. 2. Peel as soon as they are cool enough to handle. 3. Dry potatoes in oven 5 minutes. 4, Put potatoes through a ricer , add butter and mash with a spoon. Season. Let cool . 5. Add flour stirring. 6. Make rolls with dough and cut at 1/2″ intervals. 7. Shape them into gnocchis with the back of a fork. 8. Cook in plenty of boiling water until they rise to the surface. 9. Serve with your favorite sauce.