3 c Glutinous rice
———————————SEASONINGS——————————— 1 1/2 c Coconut cream
1/2 c Sugar
1 ts Salt
———————————–SAUCE———————————– 1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 ea Ripe mangoes, well chilled
———————————-GARNISH———————————- 2 tb Sesame seeds, toasted
Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.