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1 c Buttermilk

2 Eggs

1 tb Cooking Oil

2 tb Brown Sugar

1/2 ts Baking Soda

1 t Baking Powder

1/2 c Rice Flour

1/2 c Potato Flour

1/4 c Corn Meal

pn Salt

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6″ rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.

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