1 cup Quick or Old-Fashioned Oatmeal
1 1/2 cups flour
1 1/4 cups processed cheese food — shredded
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon chili powder
1/2 teaspoon salt (opt.)
1/4 teaspoon pepper — coarsely ground
1/2 pound bacon, cooked & crumbled
1/3 cup oil
1/4 cup egg substitute
1 cup skim milk
Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about 1/3 cup). Bake about 20-25 minutes or until lightly golden brown.