1 Boneless fresh Turkey
Breast 1 c Orange juice
1 ts Ground sage
1/2 ts Dried thyme leaves
1/2 ts Ground black pepper
1/2 ts Salt (optional)
1 ts Orange peel, grated (I used
Dried and it was fine) 2 c Frozen raspberries,UNTHAWED
1/3 c Granulated sugar
Heat oven to 350 degress. Place turkey breast in 9×9-inch baking pan. Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Roast at 350 degrees basting occasionally for one hour and 20 minutes. Combine raspberries and sugar. Place around turkey. Continue roasting for 10-15 minutes. Let turkey stand 10 minutes before slicing. Serve
raspberries over turkey slices. From the recipes files of suzy@gannet.infi.net —–