2 Egg whites, at room temp.
1/2 c Sugar
2 1/4 c Unsifted cake flour
1 c Sugar
1 T Baking powder
1 t Salt
1/3 c Vegetabe oil
1 c Orange juice
2 Egg yolks
Orange glaze (Recipe) 1. In the small bowl of an electric mixer, beat-egg whites until
foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and
half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly. 3. Add remaining orange juice and egg yolks; beat an additional 1
minute at high speed, scraping sides of bowl constantly. 4. Gently fold in meringue.
5. Press a glass, right-side-up, through batter to form a tube
shape. Cover top of batter with wax paper. 6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in
the center comes out clean and batter around glass no longer looks doughy. 7. Remove glass by twisting slightly. Heat in Microwave Oven an
additional 1 1/2 minutes. 8. Let cool 30 minutes.
9 Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).
10. Chill cake to allow glaze to set.