1 package yellow cake mix
8 ounces fresh coconut — flaked OR
1 8 oz pkg coconut flakes
1 20 oz can crushed pineapple in juice — undrained OR
1 20 oz can pineapple chunks in juice — undrained
1 cup butter or margarine
Grease 9″ x 13″ pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON’T MIX. Bake at 350 degrees for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20. Me ke aloha, Mary