1 1/2 c Gingersnap crumbs
1/4 c Sifted powdered sugar
1/3 c Butter or margarine; melted
Recipe by: Southern Living
Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate. For frozen pies, crust may be used without baking. For one 9-inch crust. —–