1/4 Habanero chile
-or- 1 Whole jalapeno
;seeded and finely chopped 3/4 ts Soy sauce
1 c Mango, peeled and diced
1/4 c Brown sugar
1/4 ts Ground cloves
1 sm Garlic clove, finely chopped
1 tb Fresh ginger, finely chopped
1 pn Salt
Combine and mix prepared ingredients in a small bowl. Salsa texture should be coarse. Recipe from 1994 “Shepherd’s Garden Seeds Catalog,” pg. 39. Posted by Cathy Harned.