————————-FROM ESTELLA DOLL (NXXS13B————————- 1/2 ts Ginger, finely grated
8 oz Soft tofu
1 ts Sea salt (coarse salt)
1/4 c -Water
1 tb Sesame oil
2 tb Brown rice vinegar
Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell