4 boneless pork chops — 3/8″ thick
1 teaspoon vegetable oil
1 jar (8 oz.) plum preserves
2 teaspoons ground dry ginger
3 Tablespoons cider vinegar
Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.