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4 boneless pork chops — 3/8″ thick

1 teaspoon vegetable oil

1 jar (8 oz.) plum preserves

2 teaspoons ground dry ginger

3 Tablespoons cider vinegar

Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.

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