1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Molasses — light preferably
3 c All-purpose flour
1 1/2 ts Soda
1/2 ts Salt
1 t Cinnamon
1 t Ginger
1/2 ts Ground cloves
1 c Hot water
Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients; stir into molasses mixture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20-25 minutes or till done. Touch lightly with finger – done if it bounces back. NOTE: My extra special muffins!