1/2 c Uncooked Rice
2 t Corn Oil
1/4 c Diced Onion
2 Scallions, sliced
1/2 c Snow Peas
1/2 c Fresh Bean Sprouts
1/3 lb Honey Roast Ham
2 t Soy Sauce
1 t Sugar
1 tb Peanut Oil
1 Egg
Salt Fill a saucepan with water and add the rice. Bring the water to a boil and let the rice boil freely for 9 minutes or until it is cooked through. Drain and stir in the 2 tablespoons of corn oil. While rice is cooking, wash and cut all of the vegetables and ham into very small diced pieces. Mix the soy sauce and sugar together. Heat a wok or frying pan and add the peanut oil. When it is smoking, add the onions and stir fry for 1 minute. Add the scallions and continue to fry for another 30 seconds. Add the ham, snow peas, sprouts and rice and stir fry for 3 minutes. Push the ingredients aside, making a hole in the centre. Crack the egg and drop it into the hole, beating to mix the yellow and white. Mix into the other ingredients. Again, make a hole and add the soy sauce. Toss all of the ingredients together and continue to fry another 3 – 4 minutes. Taste for seasoning. Add salt if necessary. Serves 2. From The Gazette, 91/02/13.