3 cups Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 ea Large Eggs — Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut — Flaked
1 c Pecans — Chopped
2 ea Unbaked 9-inch Pie Shells
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.