-vdvv68a 1 c Milk
2 tb Vegetable oil.
1 Egg
1 c All-purpose flour.
1/2 ts Salt.
2 tb Sugar.
2 ts Baking power.
Combine milk, oil and egg, beat well. Combine dry ingredients; stir into milk mixture to make a smooth batter. Grease griddle, if necessary. Cook pancakes over low heat. Makes about nine 4-inch pancakes. Note: This recipe can be made with buttermilk, but if so, decrease baking powder to 1 1/2 teaspoons and add 1/2 teaspoon soda.
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