4 c Cold tomato juice
1 sm Onion, minced
2 c Freshly chopped tomatoes
1 c Green pepper, minced
1 t Honey (optioinal)
1 Clove garlic, crushed
1 Cucumber, diced
2 Scallions, chopped
x Juice from 1/2 lime and 1/2 Lemon 2 tb Wine vinegar
1 t Both tarragon and basil
(fresh) 1 d Cumin
1/4 c Fresh parsley, minced
1 d Hot sauce
2 tb Olive oil
x Salt/pepper to taste
Combine all ingredients and puree if desired. Chill for 2 hours. From: trappler@ben.dev.upenn.edu (Donna Trappler). rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.