1 x Zucchini
1 x Green pepper, small
1 x Onion, small
1 x Cucumber
1 x Tomato, large
3 x Garlic, cloves
1/2 t Cumin
1/4 t Chili powder
4 T Olive oil
12 oz V8 or tomato juice
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS’ FOOD GARDEN