12 ounces monterey jack — grate
8 ounces sharp cheddar cheese — grate
4 ounces green chilies — chop
12 ounces oyster mushrooms — slice
2 eggs
1 1/2 tablespoons half-and-half
1 1/2 teaspoons flour
Heat oven to 375~. Lightly grease a 9″ square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top wi th remaining cheeses. Beat eggs with half-and-half and flour and drizzle ov er all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45 % fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune . MM Waldine Van Geffen vghc42a@prodigy.com.
Busted by Christopher E. Eaves <cea260@airmail.net> by Nancy Berry <nlberry@pro digy.net> on Mar 16, 1998.