————————-FOR FRUIT AND MILK DRINKS————————- Mint leaves Lemon or lime slices Orange slices Maraschino cherries; on -toothpick Whipped cream Candy canes Pineapple chunks; on -toothpicks with cherries Strawberries, fresh; on -toothpick Chocolate; shavings or curls Coconut; shredded -Ice cubes with frozen fruit -inside or chunks of fruit -dipped in lemon juice & -frozen —————————-FOR VEGETABLE DRINKS—————————- Parsley Watercress Celery; sticks Carrot; sticks or curls Lemon; or lime spirals Scallions Chives; chopped Paprika Pepper; freshly ground Olives, black or green -on toothpicks Radish; spirals ——————————–FOR COFFEES——————————– Cinnamon sticks Whipped cream; topped with -cinnamon or shaved -chocolate ————————FROSTING GLASSES (SEE BELOW———————— To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.