3/4 c Chicken broth (low fat)
1/2 c Basil leaves (fresh –
-loosely packed) 3 Garlic cloves peeled
4 tb Parmesan cheese, grated
1 tb Olive oil
Salt & pepper to taste Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.) Recipe from Slim Gourmet p.reynolds – genie