1/2 c Margarine
2 ts Dried Basil; Crushed
2 ts Lemon Juice
1 1/4 ts Garlic Powder W/Parsley
3/4 ts Seasoned Salt
8 oz Fettuccine; Cooked & Drained
1 1/2 c Broccoli Floweretts; Cooked
-Tender Crisp 3 tb Walnuts; Chopped
Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine. PRESENTATION: Serve with a fresh spinach salad. Source Unknown