1 ea 8 OZ. CAN ITALIAN PLUM TOMAT
2 ea CLOVES GARLIC, CRUSHED
2 T OLIVE OIL
2 pn OREGANO
1 t CHOPPED PARSLEY
1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.