—–WALDINE VAN GEFFEN VGHC42A—– 6 cups Parmesan — grate
1 cup Dried oregano
1 cup Dried parsley flakese
3 cups Butter or margarine — soft
12 Cl garlic — mince
3 cups Vegetable oil
18 Loaves French bread — 1/2″ sl
18 pounds Mozzarella — shred
Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c mozzarella. Sprinkle with parmesan mixture. Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned. Serving 2 slices per person.
Source: Taste of Home.