1 c egg substitute
1/8 tsp pepper
1/8 tsp marjoram leaves
1/4 c celery — finely chopped
1/4 c red bell pepper — finely chopped
2 tbsp green pepper — finely chopped
1 tbsp fat free chicken broth
1 c nonfat cheddar cheese — shredded
2 slices white or whole wheat bread — toasted
1 tbsp chives — chopped
In a bowl, combine egg substitute, pepper and marjoram; set aside. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture. Cook stirring occasionally until set. Serve immediately with toast halve if desired or plain.