1 1/2 c AM Oat Flakes (rolled oats)
1 c AM Brown Rice Flour
1/2 c AM Garbanzo Flour
-OR- Oat or Barley Flour 1/2 c Chopped nuts and/or raisins
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 c AM Unrefined Vegetable Oil
1/4 c Honey or maple syrup
-OR- other syrup 1/2 c Water or juice
1 ts Vanilla
Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing. Source: Arrowhead Mills “COOKIES” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias