1 Breast of chicken — bite
Size pieces 1/4 c Soy sauce
1 t Oil
1 t Ginger powder
Minced garlic Oil 1 Onion
2 Carrots — peeled /sliced
1 pk Snow peas
1 Green pepper — chopped
1 cn Sliced water chestnuts
Garlic — minced 1 c Chicken stock or boullion
1 tb Corn starch
Chopped
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail Recipe By : GEPlatts