1/2 c Butter
3 oz Baking chocolate
2 Eggs; well beaten
1 c All-purpose flour
1/2 ts Double-acting baking powder
1/4 ts Salt
1 ts Vanilla extract
1/2 c Walnuts; chopped (optional)
2 c Brown sugar
Recipe by: Elizabeth Powell
Melt butter and chocolate in top of double boiler. Cool slightly. Beat in remaining ingredients by hand. Pour into greased a 8″ x 12″ pan. Bake at 350 degrees until set, or about 30 minutes. —–