1 sm Jello; any flavor
1/3 c Light corn syrup
2 tb Margarine
4 c Trix cereal
Butter 9″ square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat; stir constantly. Remove from heat; stir in cereal until evenly coated. Pat mixture in pan with buttered back of spoon. Cover; chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. —–