1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes,
-halved 1 md Apple, pared, cored and
-chopped 1 sm Banana, sliced
2 tb Pourable fruit, any flavor
-(found in jelly section of -store) 6 Taco shells
1/3 c Vanilla yogurt
1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12 minutes,
stirring often. 2. Meanwhile, in medium bowl, stir together strawberries, grapes, apple,
banana, and pourable fruit. 3. Fill taco shells evenly with fruit.
4. Top filled tacos evenly with yogurt.
5. Sprinkle with toasted coconut.
Prep time: 15 min. Number of servings: 6 From: Sesame Street Magazine’s Parents Guide, Sept 91 issue. Page 30. Posted by: Donna Ransdell