1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 t Salt
1 t Soda
1 x *dissolved in:
1/4 c Water, boiling
1/2 t Cinnamon
1/2 t Nutmeg
1/2 t Allspice
1/4 t Cloves
1 x Flour
Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.